IndianLink – Win a major prize of Masala Chef valued at $5,000 OR 1 of 31 minor prizes

Entry into the Competition will be open from 00.01am on 10/6/21 to 11.59 pm on 06/07/2021 (Entry Period).

Round 1 of the Competition will be held on 17/07/21 (Sydney) and 18/07/2021 (Melbourne).

Round 2 of the Competition will be held on 31/7/21 (Sydney) and 1/08/2021 (Melbourne)

Finals of the Competition will be held on 7 August 2021 (Sydney)

How to Enter:

To enter the Competition and be eligible to win, you must, during the Entry Period, submit photos of your signature dish and upto a two minute video of you talking about your submission , via WhatsApp to +61 410 578 146. The judges will select the 30 dishes in NSW and VIC (30 from each state), who will proceed through to Round 1 of the Competition in their Participating State (each an Entrant).

Any and all costs associated with submission of the entry will be the sole responsibility of the Entrant.

Competition Rounds

The Competition will be held Victoria and New South Wales only (each a Participating State). Entrants from states other than Participating States may enter the competition, however travel to and from the Competition and accommodation will be the sole responsibility of the Entrant.

Round 1 and 2 of the Competition will be ‘knock-out’ rounds, whereby the Top 6 entrants in Round 1 will proceed to the Round 2 of the Competition. The top 2 of Entrants from Round 2 of the Competition in each Participating State (4 all together) will be invited to a final cook off (the Final Round) at which the judges will determine the overall winner.

The Final Round will be held in [NSW] and travel to and from the Final Round and accommodation for one person will be paid for by the promoter.

The Competition is strictly limited to Indian Cuisine and other Cuisines will be disqualified.

All dishes cooked during the Competition must be made from scratch by the Entrant,and prepared solely by the Entrant.

The Judges’ decision will be final and no correspondence will be entered into.

For full Terms and Conditions, please see the link below.