Harris Scarfewin an Intelli Kitchen Master – Competition (prize valued at $600)
Brief Terms & Conditions
Commences on Thursday 26th March 2020 at 8:00AM AEDST and concludes on Sunday 26th April 2020 at 11.59PM AEST.
Prize Values
The prize is valued at $599.95
Your Chance To Win
To enter the competition eligible entrants must be a hs cooking club member during the competition period complete an entry form located on the hs cooking club website and tell us in 25 words or less what your favourite feature of the intelli kitchen master would be and how it would assist you in the kitchen
All competition entries and any material submitted in connection with any contest written audio electronic or visual becomes the property of the promoter
The promoter accepts no responsibility for any late lost or misdirected entries due to technical disruptions network congestion or for any other reason
Incomplete entries or entries which the promoter considers offensive will be deemed invalid
Entrants must be a hs cooking club member during the competition period complete an entry form located on the hs cooking club website and tell us in 25 words or less what your favourite feature of the intelli kitchen master would be and how it would assist you in the kitchen
Entries and any material submitted in connection with any contest written audio electronic or visual becomes the property of the promoter
Entries due to technical disruptions network congestion or for any other reason
Entries or entries which the promoter considers offensive will be deemed invalid
Entries close sunday 26th april 2020
Winner will receive one (1) SMITH + NOBEL INTELLI MASTER WITH SCALE which will be posted to their nominated Australian residential address once the competition has concluded and the winner has been determined.
prize is valued at $599.95.
prizes and accepts no responsibility of any
How To Enter
To enter please visit https://hub.harrisscarfe.com.au/win-a-smithnobel-intelli-kitchen-master/
To enter and the prize(s) form part of these Terms and Conditions.
